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Fresh Kill: the burger at Les Halles downtown

4

December 7, 2012 by Thomas Pluck

Bourdain Burger

Les Halles, Anthony Bourdain’s downtown brasserie, makes one of my favorite cheeseburgers: ground to order with chopped sirloin, perfectly cooked with a good sear, served alongside some of the best fries in the city. I’ve had the burger at their Park Ave. location and I prefer the John Street joint, in the Financial district. They also serve good beer, from Allagash White to Kronenbourg 1664. Not a fantastic selection, but good. The Brooklyn Winter Lager was my favorite on tap.

Their burger is good because it is simple. A solid sesame bun, some caramelized onions, tomato. And good beef. Nothing crazy fancy, no claims of “single steer” or other nonsense. They grind it from the sirloin trimmings of their many tasty steaks. This time around it felt a tiny bit smaller and a little less fatty. I suppose it depends on what they have. But it is still one of the best burgers in the City. It’s not cheap, but not ridiculous. For great cheap burgers, there’s HB Burger, Shake Shack (AVOID the awful Times Square one), and the Burger Joint at the Parker Meridien (behind the curtain). Those are around seven bucks and really damn good.

The best, I am told, is at the Minetta Tavern. We have yet to try it. It is $26 for the top end burger. The burgers at DBGB, the beer & banger joint, are half that and are fantastic, one of the best. So is the roquefort burger at Spotted Pig. So it’s tough to go pay that much for a burger, even as a treat. How great could it be? If it is as disappointing as the “single steer” burger at Pig & Prince in Montclair- I’d rather have a $7 burger from Krug’s Tavern- then it’s money down the drain. But I will try it eventually, and report back to you. My standard is still the Cloverleaf Tavern. They make a consistently good burger, if you get it medium to medium rare. Sometimes the kitchen overcooks them, but when they get it right they are one of the best around, especially for the price.

 

4 thoughts on “Fresh Kill: the burger at Les Halles downtown

  1. Thomas Pluck says:

    it’s a good place, nice place to eat if you’re visiting Ground Zero, Trinity Church, St. Paul’s chapel where Washington prayed before joining the Revolutuon, etc.

  2. Ever since reading Anthony Bourdain’s book, I’ve wanted to eat at Les Halles. I’m glad to hear your experience was good. That burger looks delicious.

  3. Thomas Pluck says:

    It’s not a showy restaurant, but I’ve always had a good meal there.

Comments are closed.

Thomas Pluck writes unflinching fiction with heart. He is the author of Blade of Dishonor, Steel Heart: 10 Tales of Crime & Suspense, and Denny the Dent. He edits anthologies to benefit PROTECT: The National Association to Protect Children, and serves as their social media editor. He hosts Noir at the Bar in Manhattan with Todd Robinson at Shade, and has been known to enjoy a pint of beer and a sloppy cheeseburger.

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