Big Daddy’s Texas Tommy

I’ve been to Big Daddy’s Diner before. near Union Square, it’s a reliable and convenient place to nosh with friends after seeing a movie or a show at nearby venues. They make monster burgers, blue plate specials, and serve everything with tater tots. The retro decor ranges from vintage cereal boxes from the ’70s to ancient beer cans and old bumper stickers like Impeach Nixxon, mocking the Exxon logo. Service is a bit slow but the food is very good, and if you have a black hole in your belly that needs fillin’, their servings are huge compared to the somewhat similar and also nearby Fat Annie’s Truck Stop, aka F.A.T.S., which has its own charms but ain’t as decadent as Big Daddy’s!

They recently expanded or at least redesigned their colorful menu, and Firecracker noticed a big ol’ weiner called the Texas Tommy this time. I hadn’t had a hotdog in nigh on a month, so I opted for the ol’ hot beef injection. Besides, with a name like that I can’t exactly ignore it. Serendipity like that must be embraced and devoured. The Texas Tommy is a foot long Usinger’s hot dog covered- nay, slathered– with spicy ketchup, melted cheddar and bacon on a toasted bun, with a side of tots or fries. Firecracker ordered cheese tots and mine were caught in the crossfire.

What makes the Texas Tommy so good is the Usinger’s hot dog. Recently we had a bland foot-long chili dog at Bourbon BBQ in Wyckoff- they should switch dogs. Because when it comes down to it, no matter what you put on your weiner, the meat is what matters. That’s why Lucky Dogs purveyed from carts on Bourbon Street are best consumed while drunk. They’re big, mushy, and all you really taste are the toppings. Not so with the Tommy. Tommy’s meat is snappy, spicy and smoky, and no matter how much cheese and bacon coats it, the flavor shines through. So the next time you head over to Big Daddy’s, wrap your lips around Texas Tommy’s Twelve Incher.

If you don’t want to jam a foot long in your gullet, they have enormous and tasty burgers ranging from the spicy Daddy-O with jalapeno jack & bacon, to the Big Mac Daddy which mimics the fast food classic with ingredients that won’t be classified hazardous by the EPA any time soon. Plus they have giant grilled chicken sandwiches as pictured here, Blue Plate specials such as chicken pot pie, mac ‘n cheese, and ribs, they serve breakfast all day, milkshakes, malted, sundaes, pies, and they have a small but respectable selection of beers on tap (Blue Moon, Sam Adams lager & seasonal, Etc). Sure, it’s pricey and you’ll be seated next to hipster gals who look like the spectacled dude from “Flight of the Conchords” under wallpaper with KISS and the Kool-Aid Man on it, but when you want to be trashy and decadent, Big Daddy’s is the place to go.,+nyc&ie=UTF8&ll=40.748297,-73.983479&spn=0.014486,0.023367&z=14&iwloc=A&cid=40737838,-73987713,14583208166103847033&output=embed&s=AARTsJoZ6-xguGPShdh2Yhe3I359NvlTFg
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