Pennsylvania memorialized the bloodiest battle of the Civil War with a stunning white monument listing all its citizens who fought in the conflict. I decided to ponder their sacrifice by eating a pork chop and bacon sandwich at Appalachian Brewing Company, a brewpub in spitting distance of the battlefield.
Behold its excess. Three slabs of thinly sliced grilled pork topped with bacon. If only they put ham or pulled pork on it, the piggy trifecta would have been perfected. It looks better than it tastes, sadly- it lacks any spice and the pork was rather dry. I should have slathered it with BBQ sauce or something.
The restaurant is not far from here, where I stand on Little Top, a strategic observation post overlooking one of the bloodiest sites of the War, the Devil’s Den. We stopped to eat at ABC, where they sell the sandwich, decent burgers, and some good local beer. I liked the Jolly Scottish Ale. The Marzen-style beer and a Hefewiezen we tried were good, but not remarkable. The scotch ale stood out.
Milky had a Fire Jumper Burger, which turned out to be very mild. What do you want, it’s Pennsylvania! The further you go into the Midwest and the word spicy loses all value. He still enjoyed it, and it looks pretty good, don’t it?
However, in Gettysburg I’d head to Garryowen’s Irish Pub. We had a nice burger there and a fantastic corned beef Reuben. They have Guinness and Smithwick’s on tap, but not the local microbrews. I was glad I stopped at ABC if only to try their beer. I wish it hadn’t been 85+ degrees, or I’d have brought some Scottish Ale home.